What tableware can it clean?
Our commercial dishwashers can clean ceramic tableware (bowls, plates, dishes, soup spoons, casseroles, ceramic wine glasses), metal and stainless steel tableware (stainless steel dinner plates, chopsticks, knives and forks, metal thermos cups), various special-shaped and other tableware (milk tea cups, coffee cups, glass cups, baking trays, sushi plates); they are suitable for various places such as cafés, milk tea shops, noodle shops, convenience stores, small restaurants, fast food restaurants, canteens and bars, with no dead ends and no residues in cleaning, no manual sorting required; adapted to different models, they can achieve efficient cleaning of 60-120 racks per hour, which can easily meet the cleaning needs of various catering scenarios and completely solve the pain points of cumbersome and low-efficiency manual cleaning.
Application Places of Commercial Dishwashers
The applicable places of commercial dishwashers include: cafés, milk tea shops, noodle shops, convenience stores, small restaurants, fast food restaurants, canteens and bars.
Commercial Dishwasher: Is It Clean? Does It Meet Hygiene Standards?
Many catering merchants are most worried that commercial dishwashers cannot clean thoroughly and fail to meet hygiene standards when purchasing them, which will affect the compliant operation of their stores. Our commercial dishwashers adopt a dual process of 360° rotating spray and 85℃ high-temperature disinfection, which can completely remove oil stains and food residues on the surface of tableware, with no dead ends, no water marks and no peculiar smell. At the same time, they have passed international hygiene certifications such as NSF and CE, fully complying with catering hygiene standards in Europe, America, Southeast Asia and other regions. Suitable for various catering places, they can not only meet daily cleaning needs, but also easily pass random inspections by health departments, making merchants' operation more assured and compliant.
1. Preparison before use: Simply scrape off large food residues on the tableware (no need for tedious manual cleaning), then place the tableware neatly in the dishwasher basket according to the type (ceramic, stainless steel, special-shaped tableware can be placed normally, avoiding overcrowding).
2. One-key start operation: Add professional commercial dishwashing detergent (we recommend matching detergents to ensure cleaning effect), close the dishwasher door, select the corresponding program (such as standard cleaning, high-temperature disinfection) according to the degree of oil stain, and press the start button to complete the automatic operation.
3. Post-cleaning collection: After the dishwasher completes the cycle (usually 1.8-5 minutes, depending on the model), the machine will automatically stop. Take out the clean and disinfected tableware directly—no need for secondary wiping, it is clean, dry and up to hygiene standards.
Do not clean baskets, boxes or buckets; it can clean tableware of various shapes and sizes.
Absolutely! Our commercial dishwashers are designed to meet strict global food hygiene and sanitization standards, and the sterilization effect is fully achieved through the integrated high-temperature disinfection.
Prep: Scrape large food residues and place tableware neatly in the basket without overcrowding.
Start: Add detergent, close the door, select a program (standard/high-temp disinfection) and press start for auto-run.
Collect: After 1.8-5 mins cycle, the machine stops automatically. Take out the clean, disinfected tableware—no secondary wiping needed.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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