MAYERS MES-C3 is a space-saving compact flight type dishwasher designed for small-to-medium restaurants, canteens, catering operations, bubble tea shops, and foodservice facilities that require continuous tableware washing within a relatively narrow installation space.
With a capacity of 2,000–3,500 dishes per hour, a 420 mm maximum washing height, intelligent water-level control, and dual overload protection, the MES-C3 supports efficient processing of mixed commercial tableware during busy operating periods.
As a commercial dishwasher manufacturer in China, MAYERS provides project-based equipment configuration and customized warewashing solutions for distributors, kitchen equipment suppliers, and commercial kitchen contractors.
Contact MAYERS for MES-C3 pricing, specifications, and configuration recommendations.
The MES-C3 is designed for foodservice operations that need continuous tableware processing but do not require the larger footprint or maximum throughput of the MES-P2 and MES-P3.
Its 730 mm machine width provides a narrower installation profile than the 825 mm-wide P-series models, while the 420 mm maximum washing height allows the machine to accommodate taller tableware and selected kitchen items.
Suitable bowls, saucers, plates, spoons, chopsticks, and other tableware are placed on the flight conveyor and transported through the washing and high-temperature rinsing stages. The flight type dishwasher machine can process approximately 2,000–3,500 dishes per hour, with a listed washing cycle of 20–60 seconds.
The MES-C3 also incorporates an “8”-shaped spray nozzle system, automatic water-level management, outlet overload sensing, and dual overload protection. MAYERS can recommend a suitable entrance width and equipment arrangement according to the buyer’s tableware dimensions, kitchen space, and required capacity.
| Specification | Details |
| Model | MES-C3 |
| Machine Size | 2500 × 730 × 1660 mm |
| Washing Capacity | 2,000–3,500 dishes/hour |
| Washing Cycle | 20–60 seconds |
| Washing Temperature | 55℃–65℃ |
| Rinse / Sterilization Temperature | 82℃–100℃ |
| Maximum Washing Height | 420 mm |
| Entrance Width | 745 / 825 mm |
| Main Wash Tank Capacity | 90 L |
| Infeed Conveyor Length | 600 mm |
| Outfeed Conveyor Length | 600 mm |
| Inlet Diameter | 4 inch |
| Drainage Diameter | 5 inch |
| Heating Method | Electric heating |
| Power Supply | 380V / 50Hz / 5N / 25mm² |
| Total Power | 43.9 kW |
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the design and production of flight type dishwashers, commercial warewashing systems, and customized dishwashing solutions for professional foodservice operations.
The MES-C3 Flight Type Dishwasher is designed for commercial kitchens that require continuous dishwashing performance within a compact equipment layout. Featuring a washing capacity of up to 3,500 dishes per hour, a 420 mm washing height, and integrated infeed and outfeed conveyor sections, MES-C3 provides an efficient solution for handling a wide variety of tableware while maintaining a smooth operational workflow.
Its compact footprint makes MES-C3 suitable for hotels, restaurants, hospitals, university dining halls, factory canteens, and catering facilities where installation space is limited but high-efficiency warewashing is still required. MAYERS also offers customized configurations to match different kitchen layouts, operational capacities, and project requirements.
The MES-C3 is differentiated by its narrow machine body, 420 mm washing clearance, and integrated infeed and outfeed conveyor sections.
This design makes it suitable for foodservice facilities that need continuous washing capacity while managing limited installation width and mixed tableware requirements.
The MES-C3 measures 730 mm in width, providing a narrower machine profile than the 825 mm-wide MES-P flight-type models.
This can make the machine easier to incorporate into restaurant, canteen, and catering kitchen layouts where the available warewashing area is restricted.
The machine provides a maximum washing height of 420 mm.
This larger vertical clearance allows the MES-C3 to accommodate a wider range of compatible bowls, plates, saucers, cups, containers, and selected kitchen items than flight-type models limited to a 270 mm washing height.
All items should still be checked against the selected entrance width and conveyor loading requirements before ordering.
The 600 mm infeed section provides a dedicated area for arranging tableware before it enters the washing chamber.
Operators can sort and position items according to their size, shape, and loading direction, helping maintain a continuous flow during busy periods.
The 600 mm outfeed section provides space for clean-side collection after washing and high-temperature rinsing.
Its overload-sensing function helps respond when tableware is not removed from the discharge area in time.
The MES-C3 is suitable for foodservice operations that require continuous washing of mixed tableware but have lower peak volume or less installation width than large institutional flight-dishwasher projects.
Restaurants with concentrated lunch and dinner periods can use the MES-C3 to process plates, bowls, spoons, chopsticks, and other reusable tableware continuously.
Its 2,000–3,500 dishes-per-hour capacity provides an alternative to lower-capacity batch dishwashers when tableware returns rapidly during service.
Canteen stalls and staff restaurants often use standardized bowls, plates, chopsticks, and spoons.
The continuous conveyor helps operators process repeated items during fixed meal periods, while the narrower machine body can support kitchens with limited warewashing width.
Bubble tea shops and beverage-service locations may need to process reusable cups, spoons, saucers, and selected containers.
The 420 mm washing height provides additional clearance, although each item should be confirmed for stability, dimensions, material compatibility, and high-temperature resistance.
Catering businesses can use the MES-C3 for repeated batches of mixed tableware after events, meetings, and meal-service operations.
Its wide tableware compatibility makes it suitable for projects handling ceramic, melamine, stainless steel, and PP items within the specified machine limits.
Smaller schools, staff canteens, community dining facilities, and similar operations may require more throughput than a hood type dishwasher but less capacity than a MES-P2 or MES-P3 system.
The MES-C3 provides continuous processing within a more compact machine profile.
Submit your tableware types, item dimensions, hourly volume, and installation space to MAYERS for a suitable MES-C3 recommendation.
As a commercial dishwasher manufacturer, MAYERS provides OEM, ODM, and project support for distributors, kitchen equipment suppliers, contractors, and private-label brands.
Support includes:
OEM & private-label manufacturing
745 mm or 825 mm entrance width options
Voltage and frequency customization
Infeed/outfeed configuration
Installation layout recommendations
Technical documentation and export support
Installation guidance and spare-parts planning
To recommend the right MES-C3 configuration, MAYERS evaluates your required washing capacity, tableware type, available installation space, local electrical standards, and kitchen workflow.
Contact MAYERS for OEM cooperation, project consultation, or a customized quotation.
The MES-C3 combines main washing and high-temperature rinsing within one continuous flight conveyor process.
The washing stage operates at approximately 55°C to 65°C, while the rinse stage operates at approximately 82°C to 100°C. This supports effective residue removal and hygienic processing without requiring separate batch cycles.
The machine is suitable for commercial bowls, chopsticks, saucers, plates, spoons, and other items that fit within the specified height and entrance-width limits.
According to the supplied product information, compatible materials include ceramic, melamine, stainless steel, and PP. Final suitability should be confirmed according to the item’s heat resistance, shape, dimensions, and detergent compatibility.
The spray system uses an “8”-shaped concave nozzle design to produce a strong and evenly distributed water curtain.
The dispersed spray angle helps water reach different areas of the tableware while items move through the washing section, supporting more consistent cleaning performance.
The discharge area is equipped with an overload-sensing automatic start-stop function.
If tableware is not collected in time and begins to accumulate at the outlet, the system responds automatically to help prevent collisions, breakage, or unnecessary pressure on the conveyor mechanism.
A sensor probe monitors the water level inside the wash tank.
The machine automatically replenishes water when the level falls below the preset point and stops filling after the required upper level is reached. This helps maintain stable washing conditions and reduce unnecessary overflow.
The MES-C3 incorporates dual overload automatic protection for the discharge and conveyor process.
When an abnormal accumulation or obstruction is detected, the protection system activates automatically. This helps protect both the processed tableware and the machine during continuous operation.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
English
Español
русский
