MAYERS MES-P1 Flight Type Dishwasher is a continuous commercial warewashing solution designed for hospitals, universities, factory canteens, central kitchens, hotels, and other high-volume foodservice facilities.
With a processing capacity of 1,800–3,500 dishes per hour, automatic conveyor operation, high-temperature rinsing, and intelligent water-level control, the MES-P1 helps large kitchens reduce manual tableware handling and maintain an efficient dirty-to-clean workflow.
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, and project-based flight type dishwasher solutions for distributors, kitchen equipment suppliers, and commercial kitchen contractors.
Contact MAYERS for MES-P1 specifications, pricing, and customized system configurations.
The MES-P1 Flight Dishwasher Machine is designed for foodservice facilities that need to process large quantities of tableware continuously without loading each item into a separate dishwashing rack.
Tableware is placed on the flight conveyor, transported through the washing and high-temperature rinsing sections, and discharged from the clean side of the machine. This continuous process reduces interruptions between loads and supports a more organized workflow during concentrated meal periods.
The MES-P1 processes approximately 1,800–3,500 dishes per hour, with a listed washing cycle of 30–60 seconds. It combines an “8”-shaped spray nozzle system, automatic water-level management, tool-free removable spray arms, and customizable electrical configuration.
MAYERS can adjust the conveyor width, electrical standard, equipment layout, tableware flow direction, and supporting worktables according to different kitchen layouts and project requirements.
| Specification | Details |
| Model | MES-P1 |
| Machine Size | 1540 × 825 × 1460 mm |
| Washing Capacity | 1,800–3,500 dishes/hour |
| Washing Cycle | 30–60 seconds |
| Washing Temperature | 55℃–65℃ |
| Rinse / Sterilization Temperature | 82℃–100℃ |
| Maximum Washing Height | 270 mm |
| Entrance Width | 614 / 745 / 825 mm |
| Main Wash Tank Capacity | 90 L |
| Main Wash Tank Power | 12 kW |
| Water Consumption | 500–600 L/hour |
| Inlet Diameter | 4 inch |
| Drainage Diameter | 5 inch |
| Heating Method | Electric heating |
| Power Supply | 380V / 50Hz / 5N / 16mm² |
| Total Power | 38 kW (Customizable) |
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the design and production of flight type dishwashers, commercial warewashing systems, and customized cleaning solutions for high-volume foodservice operations.
The MES-P1 Flight Type Dishwasher is engineered for facilities that require continuous tableware processing with minimal manual handling. Featuring an automatic flight conveyor system and a washing capacity of up to 3,500 dishes per hour, it enables efficient, uninterrupted dishwashing for busy commercial kitchens and institutional foodservice environments.
Designed for large-scale operations, MES-P1 is widely used in hotels, hospitals, university cafeterias, factory canteens, airline catering centers, and central kitchens where high throughput, operational efficiency, and reliable sanitation are essential. MAYERS also provides customized system configurations to meet different kitchen layouts, production capacities, and project requirements.
Unlike rack conveyor machines, a flight type dishwasher uses an integrated conveyor surface to transport individual tableware through the washing system. This reduces the need to place dishes into separate racks before washing.
Plates, trays, bowls, and other suitable items can be arranged directly on the flight conveyor according to the required loading direction.
The continuous conveyor design allows kitchen staff to load tableware from the dirty side while cleaned items are discharged from the opposite side. This supports a clear separation between dirty-tableware handling and clean-tableware collection.
The main washing section operates at approximately 55°C to 65°C.
Heated water is circulated through the spray system to remove food residue, grease, and surface contamination while tableware moves through the machine.
After the washing stage, tableware passes through a high-temperature rinse operating at approximately 82°C to 100°C.
This stage removes remaining detergent and supports hygienic tableware processing before items leave the machine.
The MES-P1 lists entrance-width options of 614 mm, 745 mm, and 825 mm.
The appropriate width should be selected according to tableware dimensions, required loading arrangement, kitchen space, and project capacity.
The MES-P1 Flight Type Dishwasher is designed for commercial and industrial foodservice operations that require continuous, high-capacity tableware washing. Its direct conveyor loading system eliminates the need for dish racks, making it ideal for facilities processing large volumes of standardized tableware.
Hospitals and healthcare kitchens can efficiently process trays, plates, bowls, cups, and cutlery throughout multiple meal services. The continuous conveyor system helps improve workflow and maintain hygienic tableware handling.
Universities and school dining halls serving large numbers of meals can quickly process up to 3,500 dishes per hour, helping improve tableware turnover during busy meal periods.
Factory canteens, government dining halls, and staff cafeterias benefit from the MES-P1's direct conveyor loading, reducing manual handling while improving washing efficiency for standardized tableware.
The MES-P1 is ideal for central kitchens serving restaurants, schools, hospitals, and catering operations. Its continuous washing process supports efficient large-scale tableware cleaning and streamlined kitchen workflows.
Airline catering facilities and large catering companies can efficiently wash standardized trays, plates, bowls, and cutlery. The conveyor system supports stable, high-volume operation for demanding foodservice environments.
Hotels, banquet venues, and large dining facilities benefit from the MES-P1's continuous flight conveyor design, enabling faster tableware processing during buffets, conferences, and large events.
MAYERS provides OEM and customized flight type dishwasher solutions based on your tableware dimensions, hourly capacity, kitchen layout, conveyor direction, and project requirements. Contact our team for a tailored commercial dishwashing solution.
As a professional commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, wholesale, and customized flight type dishwasher solutions for distributors, commercial kitchen equipment suppliers, project contractors, and private-label brands worldwide.
The MES-P1 Flight Type Dishwasher can be tailored to different project requirements, ensuring reliable performance for commercial and industrial foodservice operations.
Customization Options Include
OEM & ODM manufacturing
Private-label and logo customization
Entrance width options (614 mm, 745 mm, or 825 mm)
Voltage and frequency adaptation
Power configuration customization
Conveyor entry and discharge direction
Supporting worktables and dishwashing line layout
Export packaging and technical documentation
Complete solutions for hospitals, universities, central kitchens, hotels, and catering facilities
Project & Technical Support
To recommend the most suitable configuration, MAYERS evaluates your tableware type, hourly washing capacity, kitchen layout, operating schedule, installation space, and local utility conditions. Our engineering team also provides equipment configuration recommendations, installation guidance, technical documentation, spare parts support, and after-sales service to ensure smooth project implementation.
Contact MAYERS today to discuss OEM manufacturing, wholesale pricing, distributor partnerships, or customized flight type dishwasher solutions.
The MES-P1 combines washing and high-temperature sanitization in a single continuous process, helping remove food residues while meeting the hygiene requirements of professional foodservice operations. The integrated design reduces manual handling and streamlines the dishwashing workflow.
The spray system uses an “8”-shaped concave nozzle design to create a strong and evenly distributed water curtain.
The nozzle arrangement improves spray coverage across different areas of the tableware and supports consistent food-residue removal during continuous operation.
The MES-P1 processes approximately 1,800–3,500 dishes per hour, making it suitable for facilities with concentrated meal periods and large daily tableware volumes.
Continuous conveyor movement reduces the delays associated with loading and unloading individual dishwasher baskets.
The spray arms use a pull-and-snap structure that allows operators to remove, reinstall, and lock them without tools.
This design provides faster access to the spray-arm openings and internal surfaces, simplifying routine inspection and cleaning.
A water-level sensor monitors the amount of water inside the wash tank.
When the water level falls below the required point, the machine automatically refills the tank. Filling stops after the upper level is reached, helping maintain stable washing conditions and reduce unnecessary overflow.
The listed entrance-width options and customizable total power allow the MES-P1 to be configured for different tableware types, kitchen layouts, electrical conditions, and processing requirements.
For distributors and project contractors, MAYERS can also discuss conveyor direction, supporting tables, branding, and complete warewashing line arrangements.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
English
Español
русский
