Hood Type Dishwasher MES-M2 is a high-performance commercial hood-type dishwasher designed for restaurants, hotels, and professional kitchens.
Fully automatic integrated cleaning and sanitization, it completes tableware cleaning and sterilization in a short cycle and meets food-grade hygiene standards. With up to 60 baskets per hour capacity and adjustable cycles, the MES-M2 perfectly solves the pain point of delayed tableware cleaning during peak hours, greatly improving kitchen turnover efficiency and meeting high-frequency commercial use needs.
As a professional commercial dishwasher manufacturer in China, MAYERS provides OEM and customization services for global distributors, kitchen equipment suppliers, and commercial dishwasher brands. From product configuration to functional requirements, MAYERS delivers tailored hood-type dishwasher solutions to meet different market needs.
The MES-M2 is a commercial hood type dishwasher developed for high-frequency foodservice operations where tableware must be cleaned quickly and consistently. Its hood-style loading structure allows operators to slide a loaded dishwashing rack into the machine, lower the hood, and start the selected washing cycle with minimal manual operation.
The machine can process up to 60 baskets per hour and offers three adjustable washing cycles of 60, 90, and 120 seconds. Operators can select an appropriate cycle according to tableware type, soil level, and kitchen turnover requirements.
During operation, the main washing process runs at a temperature of 55°C to 65°C. The subsequent high-temperature rinse operates between 82°C and 100°C, helping remove remaining detergent residue and support hygienic tableware processing in professional kitchens.
The MES-M2 also incorporates 304 stainless steel dual-tube spray arms, intelligent water refill and temperature control, hood-controlled operation, and independent pumps for the washing and rinsing stages. These features help improve cleaning consistency, simplify operation, and support continuous use during busy meal periods.
| Specification | Details |
| Model | MES-M2 |
| Machine Size | 700 × 800 × 1397 mm (1830 mm) |
| Washing Capacity | Up to 60 baskets/hour |
| Washing Cycle | 60s / 90s / 120s adjustable cycles |
| Washing Temperature | 55℃ ~ 65℃ |
| Rinse / Sterilization Temperature | 82℃ ~ 100℃ |
| Maximum Washing Height | 430 mm |
| Entrance Width | 510 mm |
| Main Wash Tank Capacity | 32 L |
| Main Wash Tank Power | 9 kW |
| Water Consumption | 1.5 - 2 L per cycle |
| Inlet Diameter | 4 inch |
| Drainage Diameter | 5 inch |
| Heating Method | Electric heating |
| Power Supply | 380V / 50Hz / 5N / 6m² |
| Total Power | 12.9 kW |
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the design and production of hood type commercial dishwashers, industrial dishwashing equipment, and customized cleaning solutions for global foodservice markets.
The MES-M2 hood type commercial dishwasher combines high-efficiency washing performance, large-capacity cleaning capability, and reliable sanitation technology, making it suitable for restaurants, hotels, cafeterias, catering facilities, central kitchens, and institutional foodservice operations requiring continuous dishwashing performance.
With advanced manufacturing capabilities and OEM/ODM customization services, MAYERS supports global distributors, kitchen equipment suppliers, and commercial kitchen project contractors with hood type dishwashing machine solutions, complete dishwashing system configurations, and customized commercial cleaning solutions to meet different application requirements.
The MES-M2 can process up to 60 baskets per hour under suitable operating conditions. This capacity makes the machine suitable for restaurants, hotels, cafeterias, and catering kitchens that need to wash repeated batches of tableware during peak service periods.
Faster basket turnover helps reduce the accumulation of dirty dishes and allows clean tableware to return to service more quickly.
Operators can select 60-second, 90-second, or 120-second cycles according to the type of tableware and the level of cleaning required.
A shorter cycle can be used for lightly soiled items or rapid turnover, while longer cycles provide additional washing time for tableware with heavier food residue. The selectable cycles give kitchen operators greater flexibility than a single fixed washing program.
The main washing temperature ranges from 55°C to 65°C, while the final rinse temperature reaches 82°C to 100°C.
The combination of heated washing and high-temperature rinsing helps loosen food residue, remove detergent from tableware surfaces, and support hygienic cleaning requirements in professional foodservice environments.
The 304 stainless steel dual-tube spray arms use a 360-degree spray arrangement to distribute water around the washing chamber.
Balanced water distribution helps reduce untreated areas inside the basket and supports more consistent cleaning results across plates, bowls, cups, trays, and other tableware.
The sensitive hood control allows the machine to start automatically when the hood is lowered and stop when the hood is raised.
This operating method reduces unnecessary button operation during repetitive washing cycles. It also allows kitchen staff to manage loading, washing, and unloading more efficiently during busy service periods.
The MES-M2 supports automatic water refill, automatic stop, and controlled temperature maintenance.
By keeping the required amount of water and operating temperature available for each cycle, the control system helps maintain stable washing conditions while reducing unnecessary manual adjustment.
The independent dual-pump system separately supports the main washing and final rinsing stages.
This allows the machine to provide the appropriate water pressure during each stage and helps maintain consistent performance over repeated commercial washing cycles.
The MES-M2 is suitable for commercial foodservice operations that process repeated baskets of plates, bowls, cups, trays, and cutlery. It is particularly useful where an undercounter machine may not provide sufficient loading height or workflow capacity, but a conveyor dishwashing system would be unnecessarily large.
Restaurants can use the MES-M2 to process tableware generated during lunch and dinner service. Its selectable cycles allow operators to adjust washing time according to tableware type and soil level.
The rack-based workflow also helps kitchen staff organize dirty and clean tableware during busy operating periods.
Hotel restaurants, breakfast areas, banquet kitchens, and room-service operations often need to clean different types of tableware throughout the day.
The MES-M2 provides sufficient loading height for common hotel tableware and supports repeated basket washing during breakfast, conference, banquet, and restaurant service.
Schools, universities, hospitals, staff cafeterias, and other institutional foodservice facilities typically process large quantities of standardized tableware within fixed meal periods.
The machine's basket-based operation and capacity of up to 60 baskets per hour can help these facilities maintain a more predictable dishwashing workflow.
Catering companies and central kitchens may need to clean plates, trays, utensils, and preparation items after events or batch food production.
The MES-M2 offers adjustable cycles and a relatively large washing chamber, allowing operators to process different loads according to their cleaning requirements.
Commercial kitchen contractors and equipment suppliers can include the MES-M2 in rack-based dishwashing areas for restaurants, hotels, canteens, and institutional projects.
Its hood-type design can be combined with suitable inlet tables, outlet tables, pre-rinse stations, and tableware handling arrangements according to the available kitchen layout.
MAYERS provides hood type commercial dishwasher manufacturing and customization support for overseas distributors, kitchen equipment suppliers, commercial kitchen contractors, importers, and private-label brands.
The MES-M2 can be supplied as an individual hood type dishwashing machine or incorporated into a broader commercial dishwashing system according to the customer's application requirements.
Available project and customization support may include:
Product configuration according to target applications
Electrical standard and power-supply adaptation
OEM and ODM cooperation
Private-label and branding requirements
Inlet and outlet table arrangement
Dishwashing area layout planning
Equipment selection according to basket volume
Commercial kitchen project configuration
Complete dishwashing system recommendations
For a restaurant, hotel, cafeteria, catering kitchen, or institutional foodservice project, MAYERS can recommend a suitable configuration according to the expected number of baskets per hour, tableware type, kitchen space, operating schedule, and local electrical requirements. Distributors and project contractors can submit their target market, voltage standard, required capacity, installation layout, and customization requirements to receive a suitable MES-M2 configuration.
The MES-M2 can process up to 60 baskets per hour, helping commercial kitchens maintain a fast tableware turnover during peak dining periods.
Three selectable washing cycles—60 seconds, 90 seconds, and 120 seconds—allow operators to adjust the cleaning time according to the tableware type and level of food residue. The shorter cycle supports rapid processing of lightly soiled tableware, while the longer cycles provide additional washing time for heavier cleaning requirements.
This flexible cycle selection makes the machine suitable for foodservice operations with changing workloads throughout the day.
The MES-M2 is equipped with 304 stainless steel dual-tube spray arms designed to distribute water throughout the washing chamber.
The 360-degree spray arrangement helps provide more uniform water coverage across plates, bowls, cups, trays, cutlery, and other items placed inside the basket. Stable spray pressure supports effective removal of food residue while reducing the risk of untreated areas caused by uneven water distribution.
The stainless steel construction also provides corrosion resistance under repeated exposure to hot water, detergent, and intensive commercial operation.
A sensitive hood-control system simplifies the repetitive loading and washing process.
Once a loaded basket is placed inside the machine, lowering the hood automatically starts the selected washing cycle. Raising the hood stops the machine, allowing the operator to unload the cleaned basket and prepare the next load.
This operating design reduces unnecessary button operation and helps kitchen staff maintain a smoother rack-handling workflow during busy service periods.
The MES-M2 integrates automatic water refill, automatic stop, and precise temperature control to maintain the operating conditions required for each washing cycle.The system automatically manages the water supply and temperature instead of requiring frequent manual adjustment. This helps maintain consistent washing and rinsing conditions across repeated cycles while reducing unnecessary water heating and water consumption caused by improper manual operation.
The intelligent control system also makes the machine easier to operate in commercial kitchens with frequent staff changes or intensive daily workloads.
The MES-M2 uses independent pumps for the main washing and high-temperature rinsing stages.
Separating the two processes allows each pump to provide the water pressure required for its specific function. The washing pump supports continuous circulation during the main cleaning stage, while the rinse pump delivers clean, high-temperature water during the final rinse.
This dual-pump configuration helps maintain stable spray performance, consistent cleaning results, and reliable operation during repeated commercial washing cycles. The independent system design also helps reduce concentrated operating stress on a single pump, supporting longer component service life.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
English
Español
русский
