MAYERS MES-X2 Commercial Ultrasonic Dishwasher uses high-frequency ultrasonic vibration to loosen stubborn grease and food residue from commercial tableware and kitchen items. The compact, stainless steel design fits seamlessly into small commercial kitchens, while one-touch operation reduces labor costs.
Available in four size configurations, the MES-X2 provides an approximate washing capacity of 300–1,000 plates per hour, a 10–25-minute adjustable cleaning cycle, intelligent electronic controls, and anti-dry-burning protection.
As a commercial dishwasher manufacturer in China, MAYERS provides wholesale supply, customized branding, and project-based ultrasonic cleaning solutions for distributors, kitchen equipment suppliers, restaurants, cafeterias, and commercial foodservice operations.
Contact MAYERS for MES-X2 pricing, size selection, OEM options, and technical specifications.
The MES-X2 is a batch-type commercial ultrasonic dishwasher designed for foodservice operations that need to remove stubborn grease and food residue from tableware or compatible kitchen items.
Unlike conveyor or hood type dishwashers, the MES-X2 holds items inside a cleaning tank for an adjustable period of 10–25 minutes. Its ultrasonic vibration system acts throughout the water-filled tank, helping clean areas that may be difficult to reach through manual scrubbing alone.
Four machine sizes are available, ranging from 800 × 800 × 800 mm + 150 mm to 1500 × 800 × 800 mm + 150 mm. Depending on the selected configuration and operating conditions, the machine provides an approximate capacity of 300–1,000 plates per hour.
The MES-X2 also includes a dual-temperature inlet faucet, 48 vibration units, an anti-dry-burning float, and a fully electronic push-button control panel. MAYERS can support distributors and kitchen equipment suppliers with size selection, branding, wholesale supply, and application-based configuration.
| Product Name | Dimensions (mm) | Washing Time | Power |
| Ultrasonic Cleaner | 800×800×800mm+150 | 10~25 mins | 220V/1.5KW |
| 1000×800×800mm+150 | 10~25 mins | 220V/1.5KW | |
| 1200×800×800mm+150 | 10~25 mins | 220V/3KW | |
| 1500×800×800mm+150 | 10~25 mins | 220V/3KW |
Whether you require a standalone ultrasonic cleaner or a customized cleaning solution for commercial kitchens, food processing facilities, bakeries, butcher shops, or central kitchens, MAYERS can recommend the right equipment configuration based on your cleaning requirements, tank dimensions, and installation environment.
Our engineering team supports equipment customization, electrical standard adaptation, OEM/ODM manufacturing, and project-based solution design to help distributors, kitchen equipment suppliers, and commercial foodservice operators improve cleaning efficiency and operational performance.
The MES-X2 uses a water-filled cleaning tank, distributed vibration units, an electronic control panel, and an integrated water inlet system to support batch cleaning.
Its structure is simpler than a conveyor dishwasher and does not require tableware to move through multiple washing sections.
Compatible tableware or kitchen items are placed inside the tank and immersed in water for the selected washing period.
The tank is available in four lengths, allowing buyers to select a configuration based on batch size, available space, and the dimensions of the items being cleaned.
The MES-X2 includes 48 vibration units arranged in a staggered and orderly distribution.
This arrangement helps distribute ultrasonic vibration through the cleaning tank rather than concentrating the cleaning action in only one area.
The final cleaning result depends on item placement, washing time, water conditions, soil level, and the selected machine configuration.
The inlet faucet supports two water-temperature supplies and uses a lead-free structure.
A built-in aerator and multi-layer filtration help manage the incoming water flow, while the rotatable design provides greater flexibility during tank filling and daily operation.
The machine uses a fully electronic push-button control panel operated through a computer microprogram.
This interface allows operators to manage the cleaning process without relying on complicated manual controls.
An anti-dry-burning float is installed to help prevent the heating tubes from operating when the tank does not contain sufficient water.
This protection supports safer daily use and reduces the risk of equipment damage caused by incorrect operation.
The MES-X2 Commercial Ultrasonic Dishwasher is designed for commercial foodservice operations requiring efficient batch cleaning, grease removal, and flexible installation without a continuous conveyor system.
Suitable for restaurants that need to clean greasy tableware and kitchen items after peak service periods. Adjustable washing times allow operators to handle different levels of contamination.
Ideal for cafeterias, staff dining facilities, and institutional kitchens requiring reliable batch cleaning for repeated tableware processing.
Helps catering operators reduce manual cleaning work after banquets, events, and large group meal services by providing effective ultrasonic cleaning for suitable items.
With multiple tank size options, MES-X2 provides a flexible cleaning solution for commercial kitchens with limited space while maintaining professional cleaning performance.
Suitable for cleaning compatible foodservice items based on item size, material, contamination level, and operational requirements.
As a commercial dishwasher manufacturer in China, MAYERS provides wholesale and customized ultrasonic cleaning solutions for distributors, importers, restaurant equipment suppliers, kitchen equipment dealers, and private-label brands.
Available cooperation and customization support may include:
Selection of 800 mm, 1000 mm, 1200 mm, or 1500 mm machine length
Selection between 1.5 kW and 3 kW configurations
OEM and private-label branding
Logo customization
Product appearance requirements
Packaging and documentation support
Configuration according to kitchen space and batch volume
Product recommendations for restaurants, cafeterias, canteens, and catering operations
Technical communication and after-sales support
As one of the leading commercial dishwasher manufacturers in China, MAYERS provides more than standalone commercial ultrasonic dishwashers. Our product portfolio also includes hood type dishwashers, rack conveyor dishwashers, flight type dishwashers, undercounter glass dishwashers, plastic crate washing machines, tray return conveyor systems, stainless steel work tables, and other commercial warewashing equipment.
Based on your application requirements, daily washing volume, tableware or container dimensions, kitchen layout, workflow, available installation space, and local electrical standards, our engineering team can develop a complete project-based warewashing solution tailored to your operation.
Whether you are planning a new central kitchen, upgrading a university cafeteria, equipping a hospital dining facility, or building a large-scale catering project, MAYERS provides equipment selection, system configuration, OEM/ODM manufacturing, and turnkey commercial warewashing solutions to support distributors, kitchen equipment suppliers, and foodservice project contractors worldwide.
Contact MAYERS to request wholesale pricing, OEM branding, or a customized MES-X2 ultrasonic dishwasher proposal.
The MES-X2 provides an approximate washing capacity of 300–1,000 plates per hour.
Actual output depends on the selected tank size, item dimensions, batch loading, oil level, selected washing time, and operator workflow.
This capacity range makes the machine suitable for restaurants, cafeterias, canteens, and other commercial foodservice operations with moderate daily cleaning requirements.
The MES-X2 is equipped with a lead-free dual-temperature inlet faucet for convenient water filling and temperature adjustment.
Its built-in aerator and multi-layer filtration system help manage the incoming water flow, while the flexible rotatable design makes the faucet easier to position during tank filling, cleaning, and daily operation.
The ultrasonic cleaning system includes 48 vibration units arranged in a staggered and orderly distribution.
This configuration helps transmit ultrasonic vibration more evenly throughout the cleaning tank, supporting consistent cleaning across different areas of the loaded batch.
The final cleaning result depends on item placement, water conditions, washing time, contamination level, and the selected machine configuration.
The intelligent control system includes an anti-dry-burning float designed to monitor the water level inside the cleaning tank.
If the water level is insufficient, the protection device helps prevent the heating tubes from operating under dry conditions. This reduces the risk of equipment damage caused by incorrect filling or operation and supports safer daily commercial use.
The washing time can be adjusted between 10 and 25 minutes according to the severity of oil stains and food residue.
Operators can select a shorter cleaning time for lightly soiled items and a longer period for heavier grease or more difficult residue. This flexible timing allows the MES-X2 to accommodate different batch-cleaning requirements.
The MES-X2 uses a fully electronic push-button intelligent control panel operated through a computer microprogram.
The simplified interface allows operators to manage the ultrasonic cleaning cycle without complicated manual settings, helping reduce training requirements and improve operating consistency in commercial kitchens.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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