MAYERS MES-X2 Commercial Fruit and Vegetable Washer combines vortex water flow, ozone bubbles, and gentle 360° tumbling to clean fruits, vegetables, and other compatible food ingredients in commercial kitchens. Perfect for distributors supplying restaurants, juice bars, and catering businesses, the Mayers Multifunctional Fruit & Vegetable Washer uses eddy current and bubble technology to remove 99.9% of pesticides, bacteria, and dirt.
Available in four tank sizes from 120 L to 320 L, the MES-X2 offers dedicated washing times for leafy vegetables, stem vegetables, and fruits. Adjustable feet, retractable wheels, and automatic operation also help simplify daily use and equipment positioning.
As a professional commercial kitchen equipment manufacturer in China, MAYERS provides wholesale supply, flexible MOQ options, OEM branding, and customized fruit and vegetable washing solutions for distributors, restaurant equipment suppliers, catering companies, and food-processing projects.
Contact MAYERS for MES-X2 pricing, capacity selection, OEM options, and technical specifications.
The MES-X2 Commercial Fruit And Vegetable Washer is designed for restaurants, juice bars, catering kitchens, institutional canteens, central kitchens, and food-processing operations that need to wash fruits, vegetables, and other compatible food ingredients in batches.
Instead of relying only on manual soaking and rinsing, the Industrial Vegetable Cleaner Machine combines vortex water circulation, ozone bubbles, and 360° tumbling. The water movement helps separate dirt and surface residue, while the buoyancy of the water supports gentler handling of delicate ingredients.
Four size configurations are available with approximate tank capacities of 120 L, 200 L, 250 L, and 320 L. Buyers can select a suitable model according to ingredient volume, available kitchen space, batch frequency, and production requirements.
The MES-X2 also includes adjustable feet and retractable wheels for installation and movement. MAYERS supports global distributors and commercial kitchen projects with size selection, OEM branding, factory-direct supply, and application-based equipment configuration.
| Product Name | Dimensions (mm) | Capacity/Approx. | Power |
| Fruit & Vegetable Washer A | 800×800×800mm+150 | 120L | 120L |
| 1200×800×800mm+150 | 200L | 200L | |
| 1500×800×800mm+150 | 250L | 250L | |
| 2000×800×800mm+150 | 320L | 320L |
The four configurations share a listed width of 800 mm, while the machine length increases according to the required tank capacity. Smaller models are suitable for kitchens with lower batch volumes or limited space, while the 250 L and 320 L versions support larger food-preparation operations.
MAYERS provides customized commercial fruit and vegetable washing solutions for distributors, kitchen equipment suppliers, catering contractors, and foodservice project partners worldwide.
Based on your application requirements, processing capacity, product dimensions, installation space, and local electrical standards, our engineering team can recommend suitable equipment configurations and develop tailored washing solutions for different commercial operations.
With flexible tank sizes, OEM/ODM manufacturing capabilities, and project-based support, MAYERS, the China leading commercial dishwasher company, helps global partners deliver reliable food cleaning equipment solutions for restaurants, central kitchens, institutional catering, and food processing facilities.
The MES-X2 uses a batch cleaning tank combined with vortex water circulation, ozone injection, bubble movement, and gentle food tumbling.
This multi-action cleaning method is designed to separate surface dirt and residue while reducing the direct mechanical impact that can occur during aggressive manual stirring.
Fruits, vegetables, or other compatible ingredients are placed inside the water-filled washing tank.
Four tank capacities are available, allowing the machine to support different ingredient volumes and kitchen production requirements. Items should not be overloaded, as sufficient water movement is needed around the ingredients during cleaning.
The machine creates a circulating vortex flow inside the tank.
This moving water helps lift and separate loose soil, dirt, and surface residue from the food. It also keeps ingredients moving through different areas of the tank instead of remaining stationary in one position.
Ozone is injected directly into the washing water and distributed through bubbles.
According to the supplied product information, ozone oxidation helps act on certain surface pollutants and microorganisms associated with fruits, vegetables, meat, and seafood. Actual purification performance depends on ozone concentration, operating time, ingredient type, contamination level, and test conditions.
The water flow creates a 360° tumbling and clockwise rotational movement.
Water supports the ingredients during movement, helping reduce direct collision and mechanical damage. This makes the process suitable for delicate leafy vegetables and fruits when the loading volume and operating conditions are properly controlled.
The machine includes adjustable feet that allow the working height and equipment position to be adjusted.
Retractable bottom wheels make it easier to move the machine during kitchen layout changes, floor cleaning, or maintenance. The wheels should be retracted and the equipment stabilized before normal operation.
The MES-X2 Commercial Vegetable Washer is designed for commercial food preparation environments requiring efficient batch washing, consistent cleaning performance, and flexible capacity options. As a commercial fruit and vegetable cleaner machine, MES-X2 provides a reliable solution for processing fresh ingredients in different foodservice and food production applications.
MES-X2 is suitable for central kitchens, catering facilities, and large-scale foodservice operations that require efficient washing of vegetables, fruits, and other compatible ingredients. It can be integrated into food preparation workflows to support standardized cleaning processes.
For restaurants, hotel kitchens, and foodservice operators, MES-X2 provides an effective vegetable washing solution to improve preparation efficiency and maintain consistent cleaning standards.
Schools, universities, hospitals, factories, and other institutional kitchens can utilize MES-X2 for repeated batch washing requirements, with multiple tank sizes available to match different processing capacities.
MES-X2 commercial fruit and vegetable cleaner machine can be applied in suitable food processing environments where efficient ingredient cleaning is required. MAYERS provides equipment recommendations based on ingredient types, processing volume, hygiene requirements, and production conditions.
As a professional commercial dishwasher company, MAYERS provides OEM and customized commercial vegetable washer solutions for distributors, kitchen equipment suppliers, and foodservice project partners.
Based on your ingredient types, daily processing volume, installation space, and electrical requirements, our engineering team can recommend suitable configurations and develop tailored food washing solutions for your project.
As a commercial kitchen equipment manufacturer in China, MAYERS provides OEM, private-label, and customized fruit and vegetable washing solutions for global distributors, importers, kitchen equipment suppliers, and foodservice partners.
Our customization support includes:
Flexible capacity selection (120L / 200L / 250L / 320L)
OEM and private-label branding
Logo and appearance customization
Configuration based on kitchen space and processing requirements
Factory-direct supply and export support
MAYERS helps customers select the right commercial fruit and vegetable washing machine based on ingredient types, batch volume, daily processing needs, and project requirements.
Contact MAYERS for customized washing solutions and wholesale cooperation.
The MES-X2 provides recommended cleaning times according to the type of ingredient:
Approximately 10 minutes for leafy vegetables
Approximately 8 minutes for stem vegetables
Approximately 5 minutes for fruits
These different time settings reflect the cleaning and handling requirements of various food categories. The actual washing time may need to be adjusted according to batch size, soil level, ingredient condition, and operational requirements.
This flexible cleaning process makes the machine suitable for restaurants, catering services, institutional kitchens, and food-processing facilities that handle several types of fresh ingredients each day.
The machine is equipped with height-adjustable feet and retractable bottom wheels.
The adjustable feet help operators position and level the equipment according to the kitchen floor and working height. When movement is required, the wheels can be extended to support more flexible equipment relocation.
This design is useful for commercial kitchens that need to clean the surrounding floor regularly or adjust the food-preparation layout.
Ozone is injected directly into the washing water during operation.
Its oxidation action is designed to help break down or transform certain surface pollutants and act on harmful substances associated with food ingredients. According to the supplied product description, these may include pesticide residue, bacteria, and certain contaminants.
The actual reduction rate depends on ingredient type, residue type, ozone concentration, contact time, water conditions, and testing methods. Any specific removal percentage should be supported by applicable test data.
The MES-X2 combines vortex spray water with ozone bubble movement.
The circulating water separates dirt and surface residue, while ozone bubbles move around the ingredients during cleaning. This combined action is designed for vegetables, fruits, and compatible meat or seafood products used in commercial kitchens and foodservice operations.
For distributors and kitchen equipment suppliers, the four available capacities provide options for different customer groups, from restaurant kitchens to higher-volume catering and central food-preparation facilities.
The ingredients move through a 360° tumbling and clockwise rotational process during washing.
Because the food is supported by water, the process reduces the need for aggressive manual stirring or brushing. This helps protect delicate leaves, fruit surfaces, and other ingredients from unnecessary mechanical damage.
The described process does not require detergent, reducing the need to introduce additional cleaning chemicals directly into the food-washing tank.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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