MAYERS MES-P3 is a high-capacity flight type dishwasher integrating continuous washing, high-temperature rinsing, and drying for large foodservice and institutional warewashing operations.
With a capacity of 2,500–5,000 dishes per hour, an extended conveyor structure, intelligent water-level control, and a 52 kW power configuration, the MES-P3 supports efficient tableware processing during demanding peak periods.
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, and project-based solutions for distributors, kitchen equipment suppliers, system integrators, and commercial kitchen contractors.
Contact MAYERS for MES-P3 pricing, technical specifications, and customized project configurations.
The MES-P3 is developed for large foodservice facilities that require continuous tableware washing and an integrated drying stage within the same conveyor workflow.
Suitable plates, bowls, trays, cups, and other compatible tableware are placed directly onto the flight conveyor. The machine transports them through the washing, high-temperature rinsing, and drying sections before they reach the clean-side discharge area.
The MES-P3 processes approximately 2,500–5,000 dishes per hour and has an extended machine size of 3500 × 825 × 1880 mm. Its 52 kW power configuration supports the combined washing, rinsing, conveyor, and drying functions required for intensive commercial operation.
Compared with the MES-P1 and MES-P2, the MES-P3 is positioned for projects that require both high throughput and integrated post-rinse drying. MAYERS can also configure the conveyor width, tableware flow direction, electrical standard, supporting worktables, and warewashing line layout according to the customer's project requirements.
| Specification | Details |
| Model | MES-P3 |
| Machine Size | 3500 × 825 × 1880 mm |
| Washing Capacity | 2,500–5,000 dishes/hour |
| Washing Cycle | 30–60 seconds* |
| Washing Temperature | 55℃–65℃ |
| Rinse / Sterilization Temperature | 82℃–100℃ |
| Maximum Washing Height | 270 mm |
| Entrance Width | 614 / 745 / 825 mm* |
| Main Wash Tank Capacity | 90 L |
| Main Wash Tank Power | 12 kW |
| Water Consumption | 500–600 L/hour |
| Inlet Diameter | 4 inch |
| Drainage Diameter | 5 inch |
| Heating Method | Electric heating |
| Power Supply | 380V / 50Hz / 5N / 35mm² |
| Total Power | 52 kW |
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the design and production of flight type dishwashers, industrial warewashing systems, and customized cleaning solutions for high-capacity foodservice operations worldwide.
The MES-P3 Flight Type Dishwasher is developed for intensive commercial dishwashing environments where maximum throughput, continuous operation, and long-term reliability are essential. With a washing capacity of up to 5,000 dishes per hour, an extended conveyor structure, and a 52 kW high-performance power system, MES-P3 is designed to support demanding foodservice operations with stable and efficient cleaning performance.
Ideal for central kitchens, airline catering facilities, large hospital dining centers, university campuses, factory canteens, and large-scale catering operations, MES-P3 can also be integrated into complete commercial warewashing lines, providing a comprehensive solution from dish collection to washing, rinsing, and sanitization.
The MES-P3 combines three processing stages in one continuous flight conveyor system. Each section performs a separate function, allowing tableware to move from dirty-side loading to clean-side discharge without being transferred between different machines.
The main washing section operates at approximately 55°C to 65°C.
Suitable tableware moves through the washing chamber on the flight conveyor while heated water is distributed through the spray system to remove food residue and surface contamination.
After washing, tableware passes through a high-temperature rinse section operating at approximately 82°C to 100°C.
This stage helps remove remaining detergent and supports hygienic processing before the tableware enters the drying section.
The MES-P3 includes a drying function after the high-temperature rinse stage.
This integrated arrangement helps reduce residual moisture before tableware reaches the discharge side, decreasing dependence on separate drying equipment or extended natural air-drying.
The final drying result may vary according to the tableware material, shape, loading position, conveyor speed, and operating conditions.
Unlike rack conveyor models, the MES-P3 allows suitable tableware to be placed directly onto the integrated conveyor.
This reduces separate basket-loading steps and supports continuous processing during concentrated meal periods.
The MES-P3 uses a continuous direct-loading workflow. Tableware moves automatically through washing, high-temperature rinsing, drying, and discharge.
Large food residue should be removed before tableware enters the machine.
Items should be sorted according to their shape, dimensions, and loading direction to prevent excessive overlap and maintain sufficient spray coverage.
Suitable plates, bowls, trays, cups, and other tableware are positioned directly on the conveyor.
The appropriate entrance width should be selected according to the tableware size and intended loading arrangement.
The conveyor moves the items through the main washing section.
Heated water at approximately 55°C to 65°C is distributed through the spray nozzles to remove food residue and surface contamination.
The tableware then enters the high-temperature rinse section.
Water at approximately 82°C to 100°C helps remove remaining detergent and prepares the items for drying.
After rinsing, the tableware passes through the integrated drying section.
This stage reduces residual moisture before the processed items reach the clean-side discharge area.
Processed tableware exits from the opposite side of the machine.
Staff can then inspect, sort, stack, store, or return the items to foodservice operations.
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, and project-based flight type dishwasher solutions for global distributors, kitchen equipment suppliers, institutional catering contractors, system integrators, and private-label brands.
The MES-P3 can be supplied as a standalone machine or integrated into a complete commercial warewashing line. Customization options include private labeling, voltage and frequency adaptation, 614 mm, 745 mm, or 825 mm entrance-width selection, conveyor direction planning, worktable configuration, electrical planning, and equipment layout based on kitchen workflow.
Before production, MAYERS confirms the conveyor configuration, electrical requirements, equipment dimensions, and workflow according to each project. Technical documentation, installation guidance, maintenance recommendations, spare-parts planning, and export packaging can also be provided based on project requirements.
To recommend the most suitable configuration, MAYERS evaluates dishwashing capacity, tableware dimensions, drying requirements, operating schedule, available space, local power standards, and kitchen workflow.
Contact MAYERS to discuss OEM manufacturing, wholesale pricing, distributor cooperation, or a customized flight type dishwasher project.
The MES-P3 is designed for high-volume projects that require continuous direct tableware loading and an integrated drying stage.
Central kitchens processing tableware for schools, hospitals, catering facilities, restaurants, or meal-distribution operations can integrate the MES-P3 into a complete dirty-to-clean warewashing line.
The drying stage helps reduce post-rinse handling before tableware is sorted or stored.
Airline catering operations may process repeated volumes of trays, plates, bowls, cups, and service items.
The conveyor width and tableware arrangement should be selected according to the actual dimensions and loading requirements of the catering items.
Hospital foodservice operations process tableware according to multiple scheduled meal periods.
The continuous workflow helps organize tableware intake, washing, high-temperature rinsing, drying, and clean-side collection throughout the day.
University dining halls may need to process thousands of dishes during short lunch and dinner periods.
The MES-P3 supports continuous loading and can process up to 5,000 dishes per hour under suitable conditions.
Large factory canteens often use standardized plates, bowls, and trays during fixed meal breaks.
Direct conveyor loading reduces dependence on separate dishwashing racks and supports high-volume tableware turnover.
Catering centers processing tableware after conferences, weddings, banquets, and large events can use the integrated drying stage to reduce separate post-wash handling.
Submit your tableware dimensions, peak-hour volume, and required drying result to MAYERS for an application-based MES-P3 proposal.
The MES-P3 combines washing, high-temperature rinsing, and drying within one continuous flight conveyor system.
Integrating these stages reduces separate tableware handling and supports a more efficient dirty-to-clean workflow for canteens, hotels, central kitchens, hospitals, universities, and other large foodservice operations.
The spray system uses an “8”-shaped concave nozzle design to create a strong and evenly distributed water curtain.
The wider spray coverage helps water reach different areas of the tableware during continuous movement, supporting more consistent cleaning results.
The intelligent control system automatically monitors the water level and operating temperature.
It refills water when the level is low, stops filling when the preset level is reached, restarts heating when the temperature drops, and stops heating after the target temperature is restored.
This flight dishwasher system can reduce water consumption by up to 30% and energy consumption by up to 25%. These savings may vary according to operating conditions and should be supported by the applicable test data.
The MES-P3 combines washing, high-temperature rinsing, and drying within one continuous flight conveyor system.
Integrating these stages reduces separate tableware handling and supports a more efficient dirty-to-clean workflow for canteens, hotels, central kitchens, hospitals, universities, and other large foodservice operations.
The spray arms use a pull-and-snap structure that allows operators to remove, reinstall, and lock them without tools.
According to the supplied product information, this design improves spray-arm assembly and disassembly efficiency by more than 90%, helping reduce the time and labor required for routine inspection and cleaning.
The MES-P3 includes dual overload protection designed to respond when tableware or conveyor movement becomes obstructed.
This protection helps reduce unnecessary stress on the conveyor system and supports safer, more stable operation during intensive daily use.
The flight conveyor uses a heat-resistant chain designed for continuous operation under commercial washing and high-temperature rinsing conditions.
Its durable structure supports long operating periods and helps reduce the risk of premature wear in high-volume foodservice environments.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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