MAYERS MES-M3 Rack Conveyor Dishwasher is a high-capacity commercial warewashing solution designed for hotels, hospitals, universities, central kitchens, catering facilities, and other high-volume foodservice operations.
With a capacity of up to 180 baskets per hour, continuous rack conveying, high-temperature rinsing, and intelligent water and temperature control, the MES-M3 helps professional kitchens improve tableware turnover and maintain consistent cleaning performance during peak service periods.
As a commercial dishwasher manufacturer in China, MAYERS provides OEM, ODM, and customized rack conveyor dishwasher solutions for global distributors, kitchen equipment suppliers, and commercial kitchen projects.
Contact MAYERS for MES-M3 pricing, specifications, and customized configuration options.
The MES-M3 is designed for commercial kitchens that need to wash large quantities of tableware continuously. Loaded baskets enter from one side of the machine, pass through the washing and high-temperature rinsing stages, and exit from the other side, creating a more efficient dirty-to-clean workflow than batch-operated dishwashers.
With a capacity of up to 180 baskets per hour and a processing speed of approximately 20 seconds per basket, the MES-M3 is suitable for concentrated meal periods in hotels, hospitals, universities, central kitchens, large restaurants, and catering facilities.
The machine combines an “8”-shaped spray nozzle system, automatic water-level and temperature control, tool-free spray-arm removal, Schneider main electrical components, and multiple safety protection features. MAYERS can also adjust the electrical configuration, conveyor direction, supporting worktables, and branding according to different market and project requirements.
| Specification | Details |
| Model | MES-M3 |
| Product Type | Rack Conveyor Dishwasher |
| Machine Size | 1300 × 750 × 1610 mm |
| Washing Capacity | Up to 180 baskets/hour |
| Washing Cycle | 20S/basket |
| Washing Temperature | 55℃ – 65℃ |
| Rinse / Sterilization Temperature | 82℃ – 100℃ |
| Maximum Washing Height | 400 mm |
| Entrance Width | 510 mm |
| Main Wash Tank Capacity | 90 L |
| Wash Tank Heating Power | 12 kW |
| Water Consumption | 1.5–2 L |
| Inlet Diameter | 4 inch |
| Drainage Diameter | 5 inch |
| Heating Method | Electric Heating |
| Power Supply | 380V / 50Hz / 5N / 16 mm² |
| Total Power | 38 kW (Customizable) |
| Material | 304 Stainless Steel |
MAYERS is one of China's professional commercial dishwasher manufacturers, specializing in the design and production of rack conveyor dishwashers, industrial dishwashing equipment, and customized cleaning solutions for commercial foodservice operations worldwide.
The MES-M3 rack conveyor dishwasher is designed for high-volume kitchens that require continuous washing performance, high sanitation standards, and efficient workflow management. With a washing capacity of up to 180 baskets per hour, it is ideal for hotels, hospitals, universities, central kitchens, large restaurants, catering facilities, and institutional foodservice operations.
With advanced manufacturing capabilities and OEM/ODM customization services, MAYERS supports global distributors, kitchen equipment suppliers, and project contractors with customized rack conveyor dishwasher solutions, complete dishwashing system configurations, and professional technical support for various commercial applications.
The MES-M3 combines continuous conveyor movement, full-coverage spray cleaning, automatic water and temperature control, tool-free maintenance, stable electrical control, and multiple safety protection mechanisms.
These features are designed to maintain consistent washing performance while reducing unnecessary operating interruptions in high-volume foodservice environments.
The MES-M3 can process up to 180 baskets per hour, with each basket moving through the machine in approximately 20 seconds.
The conveyor-based design allows operators to load the next basket while the previous basket is being processed. This removes the need to stop the machine, open a hood, unload a basket, and restart a new cycle after every load.Continuous basket movement helps large kitchens handle concentrated volumes of tableware during hotel breakfast service, hospital meal periods, university dining hours, banquets, and central kitchen operations.
The MES-M3 uses an “8”-shaped notched nozzle design to create a stronger and more evenly distributed spray curtain inside the washing chamber.
The nozzle arrangement helps direct water toward different areas of each basket, improving coverage across plates, bowls, trays, cups, cutlery, and other items. More uniform spray distribution reduces the likelihood of untreated areas caused by uneven water pressure. The spray system supports effective removal of grease and food residue while baskets move continuously through the machine.
The MES-M3 automatically monitors the water level and operating temperature during use.
When the water level is insufficient, the machine automatically refills the tank. Once the required level is reached, the refill process stops. When the temperature falls below the preset range, the heating system restarts and stops after the target temperature is restored. This automatic control helps maintain consistent washing conditions across repeated baskets while reducing unnecessary manual adjustment, excessive water filling, and uncontrolled heating.
The cleaning arms use a detachable push-pull structure that allows operators to remove and reinstall them without tools.
Easy removal gives staff faster access to spray-arm openings and internal surfaces during routine cleaning. This helps reduce the time required to inspect and remove residue that may affect water distribution. Tool-free maintenance is particularly useful in high-volume kitchens where equipment must be cleaned regularly and returned to operation with minimal downtime.
The MES-M3 uses Schneider main electrical components to support stable machine control during continuous commercial operation.
The electrical control system manages functions such as water filling, heating, conveyor operation, washing, rinsing, and safety protection. Reliable control components help the machine maintain coordinated operation across the different washing stages. The final component configuration should be confirmed according to the required voltage, frequency, total power, and target-market specifications.
The machine doors are equipped with automatic stop protection. If a protected door is opened during operation, the relevant machine function stops automatically.
The discharge area also includes overload protection. This feature helps prevent continued basket movement when tableware racks become blocked or accumulate at the outlet. These protection mechanisms help reduce operational risks and protect the conveyor system during continuous use.
The MES-M3 Rack Conveyor Dishwasher is designed for commercial and industrial foodservice operations that require continuous, high-volume tableware cleaning. With a capacity of up to 180 baskets per hour, it is ideal for facilities where undercounter or hood type dishwashers cannot meet daily washing demands.
The MES-M3 is ideal for hotel restaurants, banquet halls, and event kitchens that need to process large volumes of tableware during breakfast service, conferences, weddings, and buffets. Its continuous conveyor system helps improve efficiency during peak hours.
Hospitals and healthcare facilities require reliable, hygienic dishwashing for multiple meal services each day. The MES-M3 supports continuous washing with high-temperature rinsing to improve operational efficiency.
Designed for high-volume dining environments, the MES-M3 helps universities and school cafeterias quickly process large quantities of plates, bowls, trays, and cutlery during busy meal periods.
Central kitchens serving multiple locations can integrate the MES-M3 into their warewashing area for continuous cleaning of tableware and trays, supporting efficient large-scale food production.
For busy restaurants and chain operations, the MES-M3 reduces waiting time by providing continuous rack conveyor washing, helping maintain smooth kitchen workflows during peak service.
Catering companies can efficiently handle large quantities of tableware after weddings, conferences, and corporate events. The continuous washing process helps improve turnaround time and labor efficiency.
Factory canteens, government dining halls, and staff cafeterias benefit from the MES-M3's stable, high-capacity performance, making it suitable for scheduled, high-volume meal services.
Different foodservice facilities require different dishwashing capacities, basket workflows, installation layouts, and supporting equipment. MAYERS can evaluate the expected number of meals, peak-hour basket volume, tableware type, available space, and clean-to-dirty workflow before recommending a suitable rack conveyor dishwasher and supporting line arrangement. Submit your application requirements or kitchen layout to receive a customized MES-M3 dishwashing solution.
MAYERS provides rack conveyor dishwasher manufacturing and customization support for commercial kitchen equipment distributors, importers, project contractors, warewashing system integrators, hospitality suppliers, and private-label brands.
The MES-M3 can be configured according to the target market, kitchen layout, tableware volume, electrical standard, and project workflow.
Available support may include:
OEM and ODM cooperation
Product branding and private labeling
Voltage and frequency adaptation
Total-power configuration
Electrical component configuration
Basket entry and discharge direction planning
Inlet and outlet worktable arrangement
Dishwashing line layout recommendations
Equipment selection according to hourly basket volume
Configuration for hotels, hospitals, schools, central kitchens, and catering facilities
Packaging and documentation for overseas distribution
For project-based applications, MAYERS can evaluate the expected number of meals, baskets per hour, peak operating period, tableware type, available kitchen space, and local utility conditions before recommending a suitable system configuration.
Distributors and project contractors can provide their target market, voltage requirements, required capacity, kitchen drawing, and branding needs to receive a customized MES-M3 proposal.
The continuous conveyor structure allows the MES-M3 to process one basket after another without separate loading and unloading cycles.
This helps kitchens reduce dirty-tableware accumulation and return clean tableware to service more quickly during concentrated meal periods.
Operators do not need to raise and lower a hood or restart the machine for each basket. Once tableware is correctly sorted and loaded, baskets can move continuously through the washing process. This simplifies repetitive dishwashing tasks and allows kitchen staff to focus on tableware sorting, pre-rinsing, loading, and unloading.
Automatic water-level and temperature management helps maintain the required washing conditions during continuous operation.
Stable water supply, controlled heating, and consistent spray distribution reduce variations between baskets and help deliver more predictable cleaning results.
The tool-free removable spray-arm design allows staff to access important washing components without preparing special tools.
Regular inspection and cleaning can therefore be completed more efficiently, helping maintain nozzle performance and reduce avoidable operating interruptions.
The MES-M3 can form part of a structured dishwashing area that includes dirty-tableware collection, pre-rinsing, rack loading, machine washing, clean-tableware unloading, and drying or storage.
This makes it suitable for commercial kitchen projects that require a clear separation between dirty and clean workflow zones.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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