Fully automatic integrated cleaning and sanitization, completing tableware cleaning and sterilization in a short cycle and meeting food-grade hygiene standards. It perfectly solves the pain point of delayed tableware cleaning in restaurants and hotels during peak hours, no manual secondary processing required, greatly improving kitchen turnover efficiency, easily coping with peak customer flow and meeting high-frequency commercial use needs.
| No. | Item | Specification |
| 1 | Model | Mes-M2 |
| 2 | Overall Dimension | 700×800×1400mm |
| 3 | Washing Capacity | 60 baskets/h |
| 4 | Washing Time | 60S/90S/120S |
| 5 | Washing Temperature | 55~65℃ |
| 6 | Disinfection Temperature | 85~95℃ |
| 7 | Basket Size | 500×500×100mm |
| 8 | Water Consumption | 80L |
| 9 | Electrical Requirements | 380V/50Hz/5N/6m² |
| 10 | Total Power | 12.9KW (Customizable) |
Cleaning Efficiency
Max capacity: 60 baskets/hour. 3 selectable cycles (60S/90S/120S) for varying cleaning needs.
Spray System
304 stainless steel dual-tube spray arms with 360° full-coverage, uniform water distribution, and strong cleaning pressure.
Door-Controlled Operation
Sensitivity door switch: auto-start on close, auto-stop on open. No extra buttons needed for instant, hassle-free use.
Intelligent Energy Saving
Smart water & temperature management: auto-refill, auto-stop, and precise temperature control to eliminate water/energy waste.
Dual-Pump System
Independent dual-pump drive for washing and disinfection: stronger pressure and longer component lifespan.
Headquarters
Building 2, Meixinda Science Park, Zhanhui Road, Guangming New District, Shenzhen, Guangdong, China
Factory Address
Building B, Dahong Technology Park, Lianxing 5th Road, Huiyang District, Huizhou, Guangdong, China
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