Our overseas project team finished the full installation and commissioning of this rack conveyor dishwasher a while ago. The unit has been running smoothly at the main canteen of a local boarding school, taking charge of all tableware cleaning for 2,000 teachers and students across breakfast, lunch and dinner every single day.
Before reaching out to us for this washing solution, the school's facility supervisor shared plenty of real headaches they faced back in their kitchen. The school uses a huge mix of tableware: flat plates, deep soup bowls, divided food trays, stainless steel pots and irregular kitchen tools in all sizes and shapes. They relied fully on manual washing before, meaning the canteen had to keep seven or eight dishwashers on rotating shifts all year round, which brought a heavy monthly labor bill. Manual scrubbing never delivered consistent cleaning results—grease and food scraps always got stuck in plate crevices and bowl bottoms. Simple hot water soaking could not meet the high-temperature sanitization rules set by local health authorities, and they received multiple rectification notices during annual hygiene audits. Without built-in drying, hand-washed tableware held water when stacked, leaving stubborn water stains and unpleasant odors. During every meal rush, piles of dirty tableware built up quickly, slowing down the whole food serving process.
This rack conveyor dishwasher line combines high-pressure washing, heat sanitization and hot air drying into one continuous workflow. Staff just need to load tableware onto the conveyor racks, and fully cleaned, disinfected, dry wares come out at the other end, with no extra manual wiping required. Made entirely of food-grade 304 stainless steel, it handles every style and shape of kitchenware together with no pre-sorting needed. Its cleaning performance is over 95% better than hand washing. Constant high-temperature spray breaks down grease and eliminates bacteria completely, fully meeting food safety standards for European and American school campuses.
The machine supports non-stop all-day operation to fit busy three-meal schedules. It has a straightforward control panel plus an emergency stop button; regular kitchen staff can learn to operate it within minutes. The workload that once needed seven or eight workers now only takes one or two staff to load and unload racks, cutting long-term wages and benefit costs drastically. Its closed water circulation system also lowers water and power consumption, trimming daily utility expenses for the canteen.
After weeks of operation, the school facility team reached out to share positive feedback. All their long-running issues — slow washing, failed sanitization inspections, high labor fees and struggles with oddly shaped cookware — are fully resolved. This automatic cleaning setup has become a practical upgrade reference for other same-size school canteens in the area.
Looking for a reliable conveyor dishwasher solution for your campus kitchen? Contact the MAYERS team today.
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