Running a hotel kitchen or a large staff canteen is never easy. One of the biggest headaches is always mass tableware cleaning.

Labor cost keeps rising all over Europe, Southeast Asia and Middle East. It is also hard to hire stable kitchen workers these days. Many catering owners find manual dishwashing cannot meet daily cleaning needs, especially during meal rush hours.

Today we share a real working photo taken on site. Two foreign kitchen staff are working beside our commercial tunnel dishwasher. This practical industrial dishwasher is specially designed for full-time heavy use in hotels and canteens.

Different from small household or countertop dishwashers, this conveyor dishwasher relies on continuous conveyor belt feeding. Workers just need to place dirty plates, trays and bowls on the inlet conveyor. The machine will finish all washing steps automatically without manual intervention.

The whole cleaning process includes pre-rinsing, high temperature washing, circulating water rinsing and hot air drying. All work is finished inside the closed tunnel structure. It keeps the kitchen floor dry and clean, avoiding slip risks caused by splashing water.

We adopt full 304 food grade stainless steel for the whole machine body. It is durable against oil stain, high temperature water and long-time daily operation. It fully meets local food safety standards required by most countries, so kitchen operators will not face hygiene inspection problems.

For hotel and canteen managers, this dishwasher brings two most direct benefits. First, it greatly reduces manual workload. Only 1 to 2 workers are needed to operate the whole machine, which saves plenty of labor expenditure every month.

Second, the circulating water system helps save water and electricity bills effectively. Unlike manual washing that wastes lots of running water, this industrial dishwasher reuses clean water reasonably, bringing lower daily operation cost.

We know every kitchen has different space size and local voltage standard. So we support customized machine length and global multi-voltage adaptation. No matter your kitchen is big or small, this conveyor dishwasher can fit your site condition well.

Now more and more catering businesses stop relying on manual dishwashing. If you are looking for stable, easy-operated and cost-saving dishwashing equipment for your hotel or canteen, our commercial tunnel dishwasher will be a good choice for your kitchen upgrade.