Mayers Intelligent Catering Equipment (Shenzhen) Co., Ltd.
Mayers Intelligent Catering Equipment (Shenzhen) Co., Ltd.

Real Kitchen Photo: How Conveyor Dishwasher Improves Daily Washing Work for Hotels and Canteens

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    For hotel back kitchens and large staff canteens, dishwashing is always a time-consuming and labor-heavy job.


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    We took this real photo during a regular site inspection. In the picture, two foreign kitchen staff are operating our automatic dishwashing equipment stably. This is our widely sold commercial tunnel dishwasher, which is a cost-effective industrial dishwasher made for long-hour heavy kitchen work.


    Unlike small dishwashers that can only handle a small number of tableware, this conveyor dishwasher supports non-stop continuous work all day long. It fits peak dining hours perfectly, when plenty of dirty plates, trays and bowls need to be cleaned quickly.


    The operation is extremely simple, no professional training required. Workers just need to place dirty tableware on the conveyor belt inlet. The machine will finish all cleaning steps automatically without manual help.


    Inside the tunnel, tableware will go through pre-cleaning, high temperature disinfection washing, circulating water rinsing and hot air drying one by one. All cleaning and drying work is completed inside the closed machine, which keeps the whole kitchen dry and tidy.


    We use full 304 food-grade stainless steel for the whole machine body. It can resist oil corrosion and high temperature water erosion. It meets international food safety standards, so it can pass local health inspections smoothly in all overseas countries.


    Most kitchen owners choose this industrial dishwasher mainly for two practical reasons.


    Firstly, it saves much labor. You do not need to arrange 4-5 full-time dishwashing workers anymore. Only two staff can operate the whole machine well, helping you cut huge monthly labor costs.


    Secondly, the circulating water design saves plenty of water and electricity. Compared with traditional manual washing, this commercial tunnel dishwasher reduces unnecessary water waste greatly, bringing lower daily operating costs for your kitchen.


    We also offer flexible customization for global clients. We can change the machine length to match different kitchen spaces, and support different global voltage options to fit local power supply.


    If you are tired of unstable manual cleaning results and high labor bills in your hotel or canteen kitchen, this conveyor dishwasher is a practical and reliable upgrade solution for your kitchen renovation.

    References
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